Karachi (HRNW)- In the province of Sindh, it is now mandatory for all Food Business Operators (FBOs) to strictly implement the Standard Operating Procedures (SOPs) for food hygiene and food safety.
Violation of these SOPs will result in legal action, which may include fines and closure of the business unit.
All food business operators are instructed to fully comply with the SOPs according to the nature of their business. No compromise on public health will be tolerated.
